What is Kosher?

The term kosher means proper or acceptable. Its origins are in the Bible and further detailed in the Talmud and other Jewish traditions, defining which foods are permissible under Jewish law.

Foods That Are Not Kosher

Certain animals, fowl, and fish—such as pork, rabbit, eagle, owl, catfish, and sturgeon—are not kosher. Most insects, shellfish, and reptiles are also prohibited. Kosher meat and fowl must be slaughtered in a prescribed manner, and meat and dairy products cannot be mixed in production or consumption.

Why Kosher Supervision is Important

Even products made from kosher ingredients may not be kosher if other factors are involved. For example, cereals may contain non-kosher coatings, and potato chips can be non-kosher if fried in oil processed on non-kosher equipment. To ensure compliance, all ingredients, sub-ingredients, and production processes must adhere strictly to kosher law, often requiring kosherization of equipment.

What Kosher Certification Means

Kosher Certification is an official approval by a rabbinic agency. It confirms that the product, its ingredients, and its production facility meet all kosher requirements. The Kosher Certified symbol assures consumers that both the product and its manufacturing process comply fully with kosher law.

Rabbinic Coordinator (Account Executive)

A dedicated Rabbinic Coordinator (Account Executive) will manage your application, guide you through the certification process, and address any questions or concerns. They serve as your main point of contact throughout the certification journey.